Emily's Spinach Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

246 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2/3	cup	vegetable oil
1/4	cup	red wine vinegar
2	teaspoons	lemon juice
2	teaspoons	soy sauce
1	teaspoon	sugar
1	teaspoon	prepared mustard	dry
1/2	teaspoon	curry powder
1/2	teaspoon	salt
1/2	teaspoon	black pepper	seasoned
1/4	teaspoon	garlic powder
10	ounces	spinach	fresh, torn into bite-size pcs
5	each	bacon slices	cooked, crumbled
2	large	eggs	hard cooked, sliced

Directions

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.

Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently.

Garnish with crumbled bacon and egg slices.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 246 95% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 334mg	14%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	11%		Vitamin C	4%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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