Emily's Spinach Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 246 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2/3 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon prepared mustard dry
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper seasoned
1/4 teaspoon garlic powder
10 ounces spinach fresh, torn into bite-size pcs
5 each bacon slices cooked, crumbled
2 large eggs hard cooked, sliced

Directions

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.

Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently.

Garnish with crumbled bacon and egg slices.

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 246 95% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 334mg14%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 2.0g5%
Vitamin A 11%  Vitamin C 4%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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