Emerald Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

171 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	gelatin	lime
3/4	cup	water	hot
3/4	cup	cucumber	shredded, unpeeled
2	tablespoons	onion	grated
1	cup	cottage cheese	cream-style
1	cup	mayonnaise
1/3	cup	almonds	slivered, blanched
1	x	parsley leaves

Directions

Dissolve gelatin in hot water.

Chill until slighlty thick.

Combine cucumber and onion, drain well.

Add cottage cheese, mayonnaise, and almonds, fold into gelatin mixture.

Pour into an 8 inch square dish, chill until firm.

To serve, cut into squares, and garnish with endive.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 171 69% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 289mg	12%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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