Elaine's Dolmas

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

48 each grape leaves
1/2 cup long grain rice brown,cooked
2 cups onion chopped
2 tablespoons parsley leaves chopped
2 tablespoons mint leaves chopped
2 teaspoons dill weed
1/4 cup pine nuts
1/4 cup currants
1/4 teaspoon black pepper
1 cup tvp

Directions

Place grape leves briefly in a pan of warm water to separate them, then drain on paper towels.

Combine all other ingredients. Place grape leaf vein side up, with the stem toward you.

Put a mound of rice mixture in the middle of the leaf (about 1 rounded tsp to 1 rounded tbsp, depending on the size of the leaf).

Fold over sides and roll up leaf. Layer the rolled leaves in a large saucepan (3 quart) placing them side by side and close together.

Press with a heavy heat proof plate that fits inside the pan.

Add enough boiling water to cover leaves.

Cover and simmer for 1 1/2 hours.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 15 31% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 3%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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