El Torito Chicken and Lime Soup

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40 minutes Prep: 15 minutes Cook: 25 minutes

260 calories per serving view nutrition facts

Ingredients

1	quart	chicken broth
2	each	limes	(just the juice)
1	teaspoon	mexican oregano	dried
1	teaspoon	basil	dried
1	teaspoon	chipotle chili	pureed
1	each	bay leaf
1	x	salt and white pepper
2	each	chicken breast halves, boneless and skinless
1	cup	tomatoes	julienne-cut
1/2	cup	red onion	julienne-cut
1	tablespoon	cilantro	minced
4	ounces	monterey jack cheese	cubed, with jalapeno pepper
2	each	corn tortillas	ut in strips
1	each	avocado
4	slices	lime	slices
4	sprigs	cilantro

Directions

Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot.

Season to taste with salt and white pepper. Bring to boil.

Simmer 15 minutes.

Add shredded chicken, tomatoes, red onion and cilantro. Bring to boil.

Simmer 5 minutes. Adjust seasonings to taste. Ladle very hot soup into warm soup bowls.

Drop in cheese cubes. Garnish each serving with a few tortilla strips, avocado slices, lime slice and cilantro sprig.

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