Eight Pepper Chili

2 hours Prep: 15 minutes Cook: 1 hours

507 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	pound	stewing beef
2	each	chipotle peppers	chopped
1	can	chili beans	hot
2	each	poblano peppers	chopped
16	ounces	tomatoes	drained and chopped
1	teaspoon	salt
16	ounces	tomato sauce
1	tablespoon	black pepper
1	cup	onion	chopped
1	teaspoon	basil
1	each	sweet bell pepper
1	teaspoon	oregano
6	cloves	garlic	crushed
1	teaspoon	paprika	hot
3	each	jalapeno peppers	chopped
1	teaspoon	white pepper
3	each	hungarian peppers	chopped
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1	each	habanero pepper	chopped
2	tablespoons	worcestershire sauce
2	each	ancho chilies	crushed
4	tablespoons	chili powder
3	each	banana peppers	hot, chopped
1	teaspoon	cumin	ground

Directions

Cut the beef into medium sized chunks. Chop the onion and peppers. Crush the garlic.

In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned. Add the worcestershire and tabasco. Cook until vegetables are tender.

DO NOT DRAIN!

Stir in tomatoes, tomato sauce and beans. Add the remaining spices. Use more or less chili powder to taste.

Reduce heat to low and cook covered, 1 - 2 hours. Stir occasionally.

Serve with tortilla chips, shredded cheddar cheese and sour cream.

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Nutrition Facts

Serving Size 476g

Amount per Serving

Calories 507 45% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 847mg	35%
Total Carbohydrate 37.0g	12%
Dietary Fiber 11.0g	42%
Sugars 11.0g
Protein 37.0g	74%

Vitamin A	109%		Vitamin C	258%
Calcium	13%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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