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| 2 | each | chicken breast | |
| 3 | teaspoons | soy sauce | |
| 3 | teaspoons | rice wine | |
| 4 | teaspoons | cornstarch | |
| 2 | medium | green bell peppers | |
| 2 | medium | onions | yellow, diced |
| 1/2 | cup | mushrooms, straw | |
| 2 | each | bok choy | diced |
| 1/3 | cup | water chestnuts | |
| 1/3 | cup | peanuts |
Heat peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir.
Add chicken, stir momentarily. Add sauce, let it begin to bubble, thicken.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 738mg | 31% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 7.0g | 29% |
| Sugars 9.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 9% | Vitamin C | 176% | |
| Calcium | 8% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.
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