Eggs Portugal

9 hours Prep: 8 hours Cook: 1 hours

1014 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork sausage
8	slices	bread	cubed
3/4	pound	cheddar cheese	shredded
4	large	eggs	eaten
2 1/2	cups	milk
3/4	teaspoon	prepared mustard
1	can	mushroom soup
1/4	cup	vermouth

Directions

In a 9x13 greased caserole dish, place bread cubes.

Brown sausage into very fine pieces, drain.

Top bread with cheese. Place sausage on top of cheese and bread Mix eggs and milk together and pour on top of the sausage, bread and cheese.

Cover and refrigerate overnight.

Next morn.: Mix vermouth and soup (no extra water) together and spread over the top of the casserole.

Bake 300F for 1 hour.

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Nutrition Facts

Serving Size 452g

Amount per Serving

Calories 1014 61% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 378mg	126%
Sodium 2383mg	99%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	5%
Sugars 12.0g
Protein 58.0g	116%

Vitamin A	28%		Vitamin C	1%
Calcium	92%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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