Eggplant Freezer Casserole

45 minutes Prep: 20 minutes Cook: 25 minutes

738 calories per serving view nutrition facts

1 casserole suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cans	tuna, canned	solid white
2	each	zucchini	large
1	pound	eggplant
2	large	eggs	beaten
3/4	cup	flour, all-purpose
1/2	cup	olive oil
1	large	onion	chopped
2	cloves	garlic	pressed
1	can	tomatoes	stewed
1	can	tomato sauce
1/4	cup	white wine	dry
1 1/2	teaspoons	oregano	crumbled
1	teaspoon	basil	sweet, crumbled
1	teaspoon	salt
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
8	ounces	mozzarella cheese	grated

Directions

1. Drain tuna; set aside.

2. Thinly slice zucchini lengthwise; set aside.

3. Slice eggplant crosswise 1/4-inch thick; dip each slice of eggplant in beaten eggs, then coat with flour.

4. Brown eggplant in 1/3 cup oil; remove from pan.

5. Saute onion and garlic in remaining oil until soft.

6. Stir in tomatoes, tomato sauce, wine and seasonings; simmer 7. Remove from heat; stir in tuna.

8. In two 1 1/2-quart shallow casseroles, layer each with half the eggplant; sprinkle with one-quarter of mozzarella.

9. Spoon half the tuna mixture over each; top with the remaining 10. Bake one casserole, uncovered, in preheated 350'F.oven 20 to 25 minutes.

11. Cover unbaked casserole with freezer paper and date; freeze for later use, up to 1 month.

12. To bake frozen casserole, place in preheated 375F oven 50 to 60 minutes, then let cool 10 minutes before serving.

Categories this recipe belongs to

Nutrition Facts

Serving Size 482g

Amount per Serving

Calories 738 53% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 1463mg	61%
Total Carbohydrate 40.0g	13%
Dietary Fiber 7.0g	30%
Sugars 10.0g
Protein 49.0g	98%

Vitamin A	19%		Vitamin C	53%
Calcium	66%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cranberries

Last Recipes Viewed

Recipe Bite

Christmas Articles - Fireplaces We’re Made For Chesnuts

by Josh Khan

“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...

Member Review

Yam Curry

Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.

Reviewed by sean