Eggnog Quick Bread

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Note: Dairy eggnog freezes well so freeze some extra during the Christmas season and have a treat during the summer! You can freeze eggnog in 1 cup containers so that you can make this in July and think of Christmas. You can double this but not any larger. For a change, pick your favourite chocolate quick bread recipe and marble together.

1 hours Prep: 10 minutes Cook: 45 minutes

778 calories per serving view nutrition facts

# of servings this recipe makes

1 loaf suggest servings

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Ingredients

2	large	eggs
1	cup	sugar
1	cup	eggnog	dairy, not canned
1/2	cup	butter	or margarine, melted
2	teaspoons	rum extract
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	nutmeg

Directions

Heat oven to 350 degrees F.

Grease bottom only of 9x5 inch loaf pan.

Beat eggs in large bowl.

Add sugar, eggnog, margarine, rum extract, and vanilla; blend well.

Lightly spoon flour into measuring cup; level off.

Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened.

Pour into greased pan. Bake for 45 to 50 minutes.

Cool in pan for 10 minutes then remove. Cool completely.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 778 36% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 530mg	22%
Total Carbohydrate 113.0g	38%
Dietary Fiber 2.0g	8%
Sugars 56.0g
Protein 13.0g	26%

Vitamin A	19%		Vitamin C	2%
Calcium	16%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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