Eggnog Pound Cake

130 minutes Prep: 15 minutes Cook: 90 minutes

785 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	butter	or margarine, soft
1/2	cup	vegetable shortening
3	cups	sugar
6	large	eggs
3	cups	flour, all-purpose
1	cup	eggnog
1	cup	coconut	flaked
1	teaspoon	lemon extract
1	teaspoon	vanilla extract
1/2	teaspoon	coconut extract

Directions

Cream butter and shortening.

Gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Add flour to creamed mexture alternately with eggnog, beginning and ending with flour.

Mix just until blended after each addition.

Stir in coconut and flavorings.

Pour batter into a greased and floured 10 inch tube pan and bake at 325 degrees F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.

Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.

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Nutrition Facts

Serving Size 220g

Amount per Serving

Calories 785 37% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 235mg	10%
Total Carbohydrate 116.0g	39%
Dietary Fiber 2.0g	7%
Sugars 78.0g
Protein 11.0g	23%

Vitamin A	19%		Vitamin C	1%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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