Eggnog Pie

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 581 calories per serving view nutrition facts
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Ingredients

1 envelope knox gelatin
3 tablespoon brandy
1 cup milk
3 large eggs separated
1/4 cup sugar
1/4 cup bourbon whiskey or dark rum
1 1/2 teaspoons vanilla extract
1/4 teaspoon nutmeg ground
1 pinch salt
3 tablespoon sugar
1 cup heavy whipping cream divided
1 tablespoon powdered sugar
1 x nutmeg ground
1 x pie shell (9 inch) prepared

Directions

Dissolve gelatin in brandy; set aside.

Scald milk in top of double boiler.

Beat egg yolks and 1/4 cup sugar at medium speed.

Gradually stir about 1/4 of hot milk into yolk mixture; add to remaining hot milk, stirring constantly.

Cook over simmering water, stirring until thick, about 3 to 5 minutes.

Remove from heat, stir in softened gelatin, bourbon, vanilla and 1/4 teaspoon nutmeg.

Chill, stirring occasionally until mixture mounds when dropped from a spoon.

Beat egg whites and salt until foamy; add 3 tablespoons sugar and beat until stiff.

Fold into custard.

Beat 1/2 cup whipping cream until soft peaks form; fold into custard.

Pour filling into prepared crust; chill 3 hours or until set.

Beat remaining 1/2 c whipping cream until foamy; add 1 tablespoon powdered sugar and beat until soft peaks form.

Garnish pie with whipped cream and sprinkle with nutmeg.

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Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 581 58% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 19.0g95%
 Trans Fat 0.0g
Cholesterol 245mg82%
Sodium 304mg13%
Total Carbohydrate 44.0g15%
 Dietary Fiber 0.0g1%
 Sugars 28.0g
Protein 9.0g19%
Vitamin A 23%  Vitamin C 1%
Calcium 14%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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