Eggnog Parfait Pies

4 hours Prep: 10 minutes

39 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	gelatin	lemon flavoured
1	cup	water	hot
1	pint	vanilla ice cream
1/4	teaspoon	nutmeg
3/4	teaspoon	rum flavoring
2	each	egg yolks	well beaten
2	each	egg whites	stiff beaten
4-6	each	tart shells	baked
1	x	whipped cream
1	x	candy	for decoration

Directions

Dissolve gelatin in hot water.

Cut ice cream in 6 chunks; add to gelatin and stir till melted.

Chill until partially set. Add nutmeg and flavoring.

Stir in egg yolks; fold in egg whites.

Pour into cooled tart shells; chill till set.

Top with whipped cream and sprinkle with candy decorettes.

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Categories this recipe belongs to

Pies

Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 39 31% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 20mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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