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4 hours
Prep: 15 minutes
150 calories per serving view nutrition facts
6 servings
suggest servings
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| 2 | packages | gelatin, unflavored | |
| 1/2 | cup | water | cold |
| 1 | can | eggnog | chilled |
| 1 | cup | almonds | ground |
| 1 | can | mandarin oranges | rained |
| 1 | x | whipped topping, prepared | to taste |
Sprinkle the two envelopes gelatine onto the water to soften.
Place over low heat, stirring until dissolved.
Add gelatin to the eggnog, add the almonds.
Pour into an oiled 5-cup mold.
Refridgerate until set, about 3 to 4 hours.
Unmold and garnish with the mandarin oranges and whipped topping.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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