Eggnog French Toast

40 minutes Prep: 10 minutes Cook: 30 minutes

571 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	eggnog
12	slices	bread	stale, thick
8	tablespoons	butter, unsalted

Directions

Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.

Melt 2 tbls butter in a skillet over medium heat.

Add 2-3 slices of bread. Fry unti golden. Repeat with remaining bread.

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Categories this recipe belongs to

Breakfasts & Brunch

Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 571 55% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 582mg	24%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	7%
Sugars 14.0g
Protein 11.0g	22%

Vitamin A	18%		Vitamin C	3%
Calcium	29%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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