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| 1 | cup | butter | |
| 2 | cups | sugar | |
| 1 | cup | eggnog | |
| 1/2 | teaspoon | nutmeg | |
| 1 | teaspoon | baking soda | |
| 2 1/2 | cups | flour, all-purpose | sifted |
Cream butter and sugar until light and fluffy.
Add eggnog, nutmeg, and soda; mix well.
Add enough flour to make a stiff dough. Chill.
Roll out to 1/8 inch thickness on lightly floured pastry cloth and cut with Christmas cookie cutters.
Brush with slightly beaten egg white and decorate with candied fruits or colored sugar.
Bake at 375 degrees for 8-10 minutes, or until lightly browned.
Makes 6 dozen
| % Daily Value* | |
| Total Fat 52.0g | 79% |
| Saturated Fat 32.0g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 500mg | 21% |
| Total Carbohydrate 168.0g | 56% |
| Dietary Fiber 2.0g | 9% |
| Sugars 106.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 30% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
I tweeked this recipe a bit. If you use chorizo instead of the pork, cook the meat in olive oil, drain the meat, add some sliced serrano peppers, use habenero sauce for the hot sauce, and use a can of tomatoes with habeneros, and leave out the beer. It is very good.
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