Eggnog Cookies

45 minutes Prep: 20 minutes Cook: 25 minutes

913 calories per serving view nutrition facts

36 cookies suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1 1/4	cups	sugar	white
3/4	cup	butter	salted, softened
1/2	cup	eggnog
1	teaspoon	vanilla extract
2	large	egg yolks
1	tablespoon	nutmeg

Directions

Preheat oven to 300 degrees F.

In a medium bowl combine flour, baking powder, cinnamon and nutmeg.

Mix well with a wire whisk and set aside.

In a large bowl cream sugar and butter with an electric mixer to form a grainy paste.

Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.

Add the flour mixture and beat at low speed just until combined.

Do not overmix.

Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart.

Sprinkle lightly with nutmeg.

Bake for 23-25 minutes or until bottoms turn light brown.

Transfer to cool, flat surface immediately with spatula.

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Nutrition Facts

Serving Size 227g

Amount per Serving

Calories 913 40% of calories from fat

	% Daily Value*
Total Fat 41.0g	62%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 269mg	11%
Total Carbohydrate 128.0g	43%
Dietary Fiber 3.0g	10%
Sugars 66.0g
Protein 11.0g	22%

Vitamin A	25%		Vitamin C	1%
Calcium	10%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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