Eggnog Cheesecake

4 hours Prep: 15 minutes Cook: 10 minutes

474 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	each	crumb crust	9 inch
2	envelopes	gelatin	unflavored
1 1/4	cups	eggnog
4	cups	cottage cheese	creamed
3	large	eggs	separated
1/2	cup	sugar
1	cup	heavy whipping cream
1	x	nutmeg

Directions

Dissolve gelatin in 1/4 cup eggnog. Set aside. Press the cottage cheese through a sieve. Set aside.

In the top of a double boiler, beat together the egg yolks and sugar. Stir in the remaining eggnog and cook gently until the mixture thickens slightly.

Remove from the heat and add the gelatin mixture.

Place the cottage cheese in a large mixing bowl and add the gelatin mixture. Blend thoroughly.

Beat egg whites until they form soft peaks, then fold into the cheese mixture. Whip cream until stiff but not dry and fold in cheese mixture. Pour mixture into the prepared crust and chill for 4 hours, or until set.

Sprinkle with nutmeg.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 474 60% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 287mg	96%
Sodium 125mg	5%
Total Carbohydrate 38.0g	13%
Dietary Fiber 0.0g	0%
Sugars 32.0g
Protein 12.0g	24%

Vitamin A	24%		Vitamin C	3%
Calcium	16%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

No Bake Special K Candies

I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!