Eggnog Cheese Cake

3 hours Prep: 15 minutes Cook: 0 minutes

319 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	cups	eggnog
2	each	pirouette cookies	package, chocolate laced
16	ounces	cream cheese	softened
1/3	cup	graham cracker crumbs
8	ounces	instant pudding mix, french vanilla
2	cups	buttermilk
1	tablespoon	rum
1/8	teaspoon	nutmeg	ground
3	tablespoons	butter	melted
2	cups	whipped cream

Directions

Cut 1 inch crosswise off of each cooky.

Crush the short pieces; set long ones aside for a garnish.

Mix the cooky crumbs, Graham cracker crumbs, and the butter.

Press this mixture firmly into the bottom of a 9 inch springform pan.

Beat the cream cheese in a large bowl until smooth.

Gradually add 1 cup of eggnog, blending until smooth.

Add remaining eggnog, buttermilk, pudding mix, rum, and nutmeg.

Deat until well blended.

Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan.

Place the remaining cooky pieces on top as a garnish then top with the whipped cream.

Serves 10-12. Enjoy!

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 319 75% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 262mg	11%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 8.0g
Protein 8.0g	15%

Vitamin A	18%		Vitamin C	2%
Calcium	17%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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