Eggnog-Poppy Seed Bread

75 minutes Prep: 10 minutes Cook: 65 minutes

676 calories per serving view nutrition facts

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Ingredients

2 1/2	cups	flour, all-purpose
1	cup	sugar	granulated
1/4	cup	poppy seeds
1 1/4	cups	eggnog
1	tablespoon	orange zest	grated, plus
1	teaspoon	orange zest	grated
3	tablespoons	vegetable oil
3 1/2	teaspoons	baking powder
1	teaspoon	salt
1	teaspoon	nutmeg	ground
1		egg

Directions

Preheat oven to 350 degrees; grease the bottom only of one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.

In a large bowl, combine all of the ingredients; beat for 30 seconds.

Pour into the prepared pan. Bake the 9-inch loaf for 55 to 65 minutes, the 8-inch loaf for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean; cool slightly.

Loosen the sides of the loaf from the pan; remove from the pan.

Cool completely on a wire rack before slicing.

Wrap and refrigerate for up to 1 week.

Makes 1 loaf, or 2 smaller loaves.

Nutrition Analysis: 130 calories, 2g protein, 21g carbohydrate, 4g fat, 15mg cholesterol, 150mg sodium.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 676 22% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 636mg	26%
Total Carbohydrate 122.0g	41%
Dietary Fiber 2.0g	10%
Sugars 57.0g
Protein 11.0g	22%

Vitamin A	3%		Vitamin C	7%
Calcium	20%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mayonnaise Chocolate Cake

I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris