Eggless Tofu-Pesto Quiche

60 minutes Prep: 15 minutes Cook: 45 minutes

167 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	package	tofu	soft
1	cup	pesto, prepared
1	each	pie shell (9 inch)	vegan
1	cup	mushrooms	sliced
1/4	cup	tomatoes	fresh, chopped, optional

Directions

Process the tofu and pesto in a food preocessor until smooth.

Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.

Pour in the tofu-Pesto mixture.

Bake in a preheated 375 degree oven for 35 to 45 minutes.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 167 56% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 205mg	9%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	3%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Reviewed by ZELLNER1