Eggless Rolled Ginger Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

583 calories per serving view nutrition facts

3-4 dozen cookies suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
1	cup	vegetable shortening
1	cup	molasses	baking
1	cup	milk	sour
2	teaspoons	baking soda
1	teaspoon	ginger	ground, to taste
1	teaspoon	cinnamon
1	x	flour, all-purpose	as needed

Directions

Combine ingredients adding enough flour to roll without sticking to board. Cut, bake in 425 degrees F oven 15 min or until deep golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 583 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 331mg	14%
Total Carbohydrate 140.0g	47%
Dietary Fiber 1.0g	4%
Sugars 100.0g
Protein 5.0g	11%

Vitamin A	2%		Vitamin C	0%
Calcium	26%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...