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4-6 servings
suggest servings
| 3 | tablespoons | lemon juice | |
| 1/2 | cup | soy milk | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | paprika | |
| 1/4 | teaspoon | prepared mustard | |
| 6 | tablespoons | vegetable oil |
Put all the ingredients except the oil in a blender.
Blend on lowest speed.
Graduall - literally one drop at a time - add the oil until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
My family loves this recipe! It has quickly become a Christmas Tradition in our home.
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