Eggless Mayonnaise

30 minutes Prep: 10 minutes Cook: 20 minutes

187 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	tablespoons	lemon juice
1/2	cup	soy milk
1/4	teaspoon	salt
1/4	teaspoon	paprika
1/4	teaspoon	prepared mustard
6	tablespoons	vegetable oil

Directions

Put all the ingredients except the oil in a blender.

Blend on lowest speed.

Graduall - literally one drop at a time - add the oil until the mixture starts to thicken.

Continue blending until thickened and smooth.

Transfer to a jar and store in the refrigerator.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 187 96% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 163mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	9%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.

Reviewed by swtpesq