Eggless Cookies

20 minutes Prep: 10 minutes Cook: 10 minutes

531 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	cups	sugar
1	cup	vegetable shortening
1	cup	milk	sour
1	teaspoon	baking soda
1/4	teaspoon	salt
1	x	flour, all-purpose	to roll out

Directions

Cream sugar, shortening.

Add sour milk, soda and salt.

Stir in enough flour to make a stiff dough which can be rolled.

Roll out, cut, bake in 425 degrees F. oven.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 531 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 310mg	13%
Total Carbohydrate 127.0g	42%
Dietary Fiber 1.0g	3%
Sugars 103.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	0%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jello Pudding Fudge

I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips