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2 dozen
suggest servings
| 2 | cups | sugar | |
| 1 | cup | vegetable shortening | |
| 1 | cup | milk | sour |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | x | flour, all-purpose | to roll out |
Cream sugar, shortening.
Add sour milk, soda and salt.
Stir in enough flour to make a stiff dough which can be rolled.
Roll out, cut, bake in 425 degrees F. oven.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 310mg | 13% |
| Total Carbohydrate 127.0g | 42% |
| Dietary Fiber 1.0g | 3% |
| Sugars 103.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips
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