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1 cake
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | granulated |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1/4 | butter | ||
| 1 1/2 | Unsweetened | chocolate | melted |
| 1 | cup | milk | |
| 1/4 | teaspoon | vanilla extract |
Sift together flour, sugar, salt, and soda.
Cream butter with melted chocolate.
Stir the 2 mixes into 1 batter.
Add in the milk and vanilla, beating thoroughly.
Bake in 1 9andquot; greased and floured layer cake pan in a moderate 350 oven for 25-30 minutes, or until cake springs back when lightly touched.
Remove from pan to rack to cool. When cool, cut horizontally in half, and use favorite icing.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 310mg | 13% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 1.0g | 5% |
| Sugars 41.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Light and rich tasting at the same time. Wonderfully creamy! Takes a bit of care when thickening the egg yolks the chocolate tart was just delicious and lovely, the tart looks beautiful too. Everyone just says wow.
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