Eggless Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 274 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups brown sugar
2 tablespoons vegetable shortening
2 cups water
2 cups raisins, seedless
1 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg

Directions

May add nuts or fruit if desired.

Cook all ingredients about 5 minutes let cool.

Then add 2 teaspoons baking soda to warm water.

Sift together 4 cups flour,1 tablespoon and pinch of salt.

Mix all together and bake 350 degree F for 45 minutes or until done.

Cool and frost with white frosting if desired.

Add your comment

Email Address

(optional)

(optional)



characters left


C9d6e74cf5526332f2f63edf4c4e6ec92f450166
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 198g
Amount per Serving
Calories 274 22% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 58.0g19%
 Dietary Fiber 3.0g13%
 Sugars 43.0g
Protein 2.0g5%
Vitamin A 0%  Vitamin C 3%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

read more...

mogarraz

Member Review

****

Nancy's Honey Mustard Grilled Chicken Or Pork

Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe
Recipe Photo
Recipe Photo

RecipeLand Feature