Egg Mayonnaise Indienne

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 252 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 large eggs hard boiled
1 can tuna drained, flaked
1/2 cup mayonnaise
1 x salt to taste
1 x black pepper fresh, to taste
4 each pickles, gherkins chopped
3 tablespoons cream, half and half
2 teaspoons tomato paste
1 1/2 teaspoons curry powder
1 x paprika
1 x parsley leaves fresh

Directions

Cut eggs in half lengthwise and carefully remove yolks.

Put yolks into a bowl.

Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins.

Divide mixture evenly between egg white halves and fill hollows.

Smooth tops to form neat mounds.

In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt.

Mix until smooth. Spoon mixture over prepared eggs to coat completely.

Garnish with paprika and parsley sprigs, if desired.

Serve chilled.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 252 59% of calories from fat
% Daily Value*
Total Fat 17.0g25%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 236mg79%
Sodium 426mg18%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 18.0g35%
Vitamin A 8%  Vitamin C 1%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

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