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4 servings
suggest servings
| 4 | large | eggs | hard boiled |
| 1 | can | tuna | drained, flaked |
| 1/2 | cup | mayonnaise | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | fresh, to taste |
| 4 | each | pickles, gherkins | chopped |
| 3 | tablespoons | cream, half and half | |
| 2 | teaspoons | tomato paste | |
| 1 1/2 | teaspoons | curry powder | |
| 1 | x | paprika | |
| 1 | x | parsley leaves | fresh |
Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl.
Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins.
Divide mixture evenly between egg white halves and fill hollows.
Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt.
Mix until smooth. Spoon mixture over prepared eggs to coat completely.
Garnish with paprika and parsley sprigs, if desired.
Serve chilled.
| % Daily Value* | |
| Total Fat 17.0g | 25% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 426mg | 18% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.
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