Egg Drop Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

25 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	cups	water	hot
3 1/2	ounces	soup, chicken	noodle mix
2	large	eggs	well beaten
1	tablespoon	soy sauce	optional
1	x	chinese flour noodles	fried

Directions

1. Pour water into a deep, 2-quart, heat-resistant, non-metallic or until boiling.

2. Add noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and chicken are tender.

3. Pour beaten eggs in soup mixture gradually, stirring with a fork Stir frequently with a fork to make eeggs form thin strings.

4. If desired, stir in soy sauce. Garnish with fried noodles.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 25 60% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 174mg	7%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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