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1 loaf
suggest servings
| 3 | large | eggs | |
| 3 | tablespoons | honey | |
| 1 1/2 | teaspoons | salt | |
| 1 | teaspoon | water | warm |
| 3 | cups | flour, all-purpose | |
| 1/3 | cup | vegetable oil | |
| 1 | each | egg | beaten |
Combine these ingredients and let sit in warm place until it bubbles and foams, proofing the yeast and sift 2 1/2 cups of the flour into a glass bowl.
Make a well in the center and add the yeast, 3 eggs, veg. oil, honey, OJ, salt, and saffron.
Beat either with dough hooks, or by hand until well mixed and a soft dough is formed.
Start to add more flour and knead it in until you get a non-sticky dough ball.
Turn out onto floured surface and knead it for ten mins. until very elastic. 3-5 mins.
Oil a bowl and place the dough ball in it and coat well.
Cover and let rise in warm place for 1 1/2 hrs.
Punch down.
Let stand covered for 1 hour. Punch down.
Remove to floured board and shape into a round by rolling on the board until it is a rope.
Curl it up and place on oiled sheet and cover and let stand for 1 hour or until double.
Brush with beaten egg and bake at 375 degrees for 15 mins., lower to 350 degrees and bake for 25 mins.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 955mg | 40% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 14.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
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