Egg Beaters Benedict

Ingredients

Directions

Into a poacher, pour water to just below bottom of egg cups; heat water to boilling.

Spray metal egg cups with cooking spray.

Pour 1/4 carton of egg substitute into each cup. Set egg cups in frame over boiling water.

Cover; steam 3-5 minutes or until desired doneness.

Cover each English muffin half with a turkey slice, top with poached Egg Beater.

Spoon 2-3 tbsp Hollandaise sauce over each egg substitute.

Garnish with parsley flakes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.