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Egg & Sausage Strata

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Egg and Sausage Strata

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

 

Yield

6 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 slices white bread
white bread slices, cubed
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1 ½ pound sausage
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cup onions
chopped
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¼ cup green bell peppers
chopped
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1 jar pimentos
drained, chopped
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6 large eggs
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3 cups milk
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2 teaspoons worcestershire sauce
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1 teaspoon dry mustard
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
12 slices white bread
white bread slices, cubed
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680.4 g sausage
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79 ml onions
chopped
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59 ml green bell peppers
chopped
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1 jar pimentos
drained, chopped
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6 large eggs
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7.1E+2 ml milk
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1E+1 ml worcestershire sauce
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5 ml dry mustard
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2.5 ml salt
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1.3 ml black pepper
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1.3 ml oregano
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Directions

Line a greased 9x13 pan with bread cubes; set aside.

In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.

In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.

Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


Liz

Wow, this looks like a great dish for company!

 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 66454% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 2046mg 85%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 72g
Vitamin A 11% Vitamin C 11%
Calcium 28% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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