Egg Salad
eggy
Yield
4 servingsPrep
10 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
hard boiled, chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
finely chopped |
|
| 2 | teaspoons |
prepared mustard
|
|
| ¼ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
hard boiled, chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
finely chopped |
|
| 1E+1 | ml |
prepared mustard
|
|
| 59 | ml |
mayonnaise
|
|
Directions
Combine all ingredients.
