Eddy's Oyster Loaves

30 minutes Prep: 10 minutes Cook: 20 minutes

67 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	loaves	bread, french baguette	small
1/2	teaspoon	garlic powder
2	tablespoons	butter	melted
3	dozen	oysters	fresh
2	tablespoons	butter	melted
1	x	milk

Directions

First, almost split the loaves lengthwise, leaving a hinge.

Scoop out the soft middle and save the crumbs.

Then add a 1/2 tsp of garlic powder (not salt) to 2 Tbls melted butter, and brush the cavities.

Next, drain the oysters and save the liquid.

Saute' them in the rest of the butter till the edges curl - about 5 minutes.

Put the oysters into the loaves, mix the crumbs you saved with the oyster liquid you saved, and add them, too.

Shut up the loaves now. STOP HERE.

Then wrap them in cheesecloth dipped in milk, twisting the ends and tucking them under the loaf.

Bake them on a baking sheet for half an hour at 350^.

Cut them in half before you serve them.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 67 102% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 54mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	5%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to octopus

Last Recipes Viewed

Recipe Bite

Mace

by Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....