Ecrevisse(Crawfish) Strudel with Two Sauces

30 minutes Prep: 10 minutes Cook: 20 minutes

1380 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	sesame oil
1	each	onion, yellow	julienne
1	each	sweet red bell pepper	julienne
1	each	sweet yellow bell peppers	julienne
1	each	green bell pepper	julienne
1	bunch	scallions, spring or green onions
6	ounces	bok choy	julienne
4	ounces	bamboo shoots	canned
2	ounces	mushrooms, shitake	sliced
2	each	carrots	julienne
1	pound	crawfish tails
2	tablespoons	hoisin sauce
3	tablespoons	soy sauce
2	tablespoons	ginger	fresh
2	each	garlic cloves	minced
1/2	teaspoon	cayenne pepper
1/4	teaspoon	black pepper	cracked
1/4	teaspoon	pink peppercorns
1	x	salt	to taste
1	pound	butter	melted
1	pound	phyllo pastry

Directions

In large heavy sauce pan heat sesame oil.

Add red, yellow, and green bell pepper and sauté.

Add green onions, bokchoy, bamboo shoots, shiitake mushrooms and carrots, and sauté.

Add remaining ingredients, cook until al dente.

Place mixture in collander, allow to drain and cool.

Melt butter, place filo sheets on work surface.

Brush melted butter in between sheets (7 sheets total). Place crawfish mixture at bottom end.

Roll tightly and seal with melted butter. Place in 350 degree oven and cook until phyllo dough browned.

Place sauces, each on one side of plate, and serve studel on top of the sauces.

Can add less ginger, if desired.

Can also substitute shrimp

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Nutrition Facts

Serving Size 543g

Amount per Serving

Calories 1380 69% of calories from fat

	% Daily Value*
Total Fat 106.0g	164%
Saturated Fat 61.0g	304%
Trans Fat 0.0g
Cholesterol 395mg	132%
Sodium 2151mg	90%
Total Carbohydrate 79.0g	26%
Dietary Fiber 6.0g	24%
Sugars 7.0g
Protein 32.0g	63%

Vitamin A	195%		Vitamin C	263%
Calcium	16%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pumpkin Roll with Cream Cheese Filling

I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.

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