Eclair Cake

So fabulous! The longer it sits in the fridge, the better it tastes!

4 1/6 hours Prep: 5 minutes Cook: 4 1/12 hours

307 calories per serving view nutrition facts

happyzhangbo

14 servings suggest servings

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Ingredients

3.5	ounces	vanilla extract	instant
8	ounces	whipped topping, sugar-free	frozen
3	cups	milk	low-fat or non-fat
16	ounces	graham crackers	squares
16	ounces	chocolate frosting	prepared

Directions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.

Evenly spread half of the pudding mixture over the crackers.

Top with another layer of crackers and the remaining pudding mixture.

Top with a final layer of graham crackers.

Spread the frosting over the whole cake up to the edges of the pan.

Cover, and chill at least 4 hours before serving.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 307 29% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 291mg	12%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	6%
Sugars 29.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	0%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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