Eating Well's Hermits

40 minutes Prep: 15 minutes Cook: 25 minutes

596 calories per serving view nutrition facts

20 bars suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/3	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon	ground
1	teaspoon	allspice	ground
1/2	teaspoon	nutmeg	freshly grated
1/4	teaspoon	cloves	ground
1/2	cup	dark molasses
3/4	cup	brown sugar, light	packed
1/4	cup	vegetable oil	preferably canola
1/4	cup	apple butter
2	large	eggs
1 1/2	cups	raisins, seedless

Directions

Preheat oven to 350 degrees. Lightly oil a 9 by 13-inch baking dish or coat it with nonstick cooking spray; set aside.

In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.

In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth.

Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared baking dish; smooth the top.

Bake for 20 to 25 minutes, or until the batter feels set when lightly pressed in the center.

Let cool in the baking dish on a rack. Cut into 20 bars. Store at room temperature in an airtight container.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 596 26% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 422mg	18%
Total Carbohydrate 108.0g	36%
Dietary Fiber 4.0g	15%
Sugars 56.0g
Protein 9.0g	18%

Vitamin A	3%		Vitamin C	3%
Calcium	17%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mexican food

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Debbie's White Chocolate Cheesecake

The best for holiday dinners! You can delete the chocolate shavings and add a blueberry topping (fresh blueberries with suregel & sugar) and a dolup of whip cream. Everybody loves it! It's worht the calories.

Reviewed by nancytf777