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8 servings
suggest servings
| 2 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 1 1/2 | cups | sugar | |
| 1/3 | cup | vegetable shortening | |
| 1/3 | cup | butter | or margarine, softened |
| 3/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs |
Preheat oven to 350 degrees F.
Grease and flour a 13x9x2 inch baking pan.
Sift flour, baking powder, and salt together into mixing bowl.
Add remaining ingredients to flour mixture.
Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
Turn mixer to high speed and beat for 3 minutes, scraping bowl often.
Pour batter into prepared pan.
Bake for 25 to 30 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean.
Cool in pan on wire rack and serve as desired.
Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!
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+2
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this cake rocks! really easy and supremely delicious. keeping this one in the repertoire for sure.
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+1
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OMG this is the best cake I have ever tasted. fluffy, buttery, sweet, and yummy, good job! Made one for my wife.
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| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 312mg | 13% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 39.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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