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2 servings
suggest servings
| 1 | cup | whole wheat flour | |
| 1 | cup | rye flour | |
| 1 | tablespoon | liquid egg substitute | |
| 2 | teaspoons | baking powder | |
| 1 | tablespoon | sugar | |
| 1 | cup | banana | mashed |
Combine ingredients thoroughly.
Cooking in pan until done.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 15.0g | 59% |
| Sugars 7.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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