Easy Way# 1 of Making Couscous

40 minutes Prep: 10 minutes Cook: 30 minutes

243 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	couscous
2	cups	water	boiling or seasoned broth
Salt	and	salt and black pepper	freshly ground

Directions

Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.

Add your comment

Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 243 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 50.0g	17%
Dietary Fiber 3.0g	13%
Sugars 0.0g
Protein 8.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to be winner

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...