Easy Turkey Soup

35 minutes Prep: 15 minutes Cook: 20 minutes

125 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

4 1/2	cups	chicken broth, low salt	or regular
2	cups	water
1	teaspoon	thyme	dried, crushed
1/4	teaspoon	black pepper
1	cup	pasta, macaroni	dried, small shell
16	ounces	mixed vegetables	frozen
2	cups	turkey	or chicken, cooked, chopped
3/4	cup	frozen orange juice concentrated	thawed
1	slices	orange	halved, optional
1	x	herbs	sprigs, optional

Directions

In a large saucepan combine broth, water, thyme, and pepper Bring to boiling.

Stir in macaroni.

Return to boiling; reduce heat.

Boil gently, uncovered, for 3 minutes.

Stir in vegetables; return to boiling.

Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.

Stir in turkey and thawed concentrate.

Heat through.

If desired, garnish with oranges and herb sprigs.

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 125 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 82mg	3%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	8%
Sugars 17.0g
Protein 6.0g	13%

Vitamin A	33%		Vitamin C	100%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe