Easy Turkey Lasagna

⁽¹⁾

This quick dinner can be made in less than 2 hours. The turkey is mixed with a variety of cheese that will keep you hungry for more!

90 minutes Prep: 45 minutes Cook: 45 minutes

2642 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	spaghetti sauce	chunky style
2	cups	turkey	cooked, chopped
1	each	zucchini	small, shredded (1 cup)
6	each	lasagna noodles	uncooked
1	cup	ricotta cheese
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	oregano
2	cups	mozzarella cheese	shredded

Directions

Heat oven to 350 F. Mix spaghetti sauce, turkey and zucchini. Spread 1 1/2 cups of this mixture in ungreased rectangular baking dish, 11 x 7 x 1/2. Top with 3 noodles.

Mix ricotta cheese, parmesan cheese and oregano; spread over noodles in dish. Spread with 1 1/2 cups of the turkey mixture. Top with remaining noodles and turkey mixture. Sprinkle with mozzarella cheese.

Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting.

Makes 8 servings.

Notes: You can replace the ricotta cheese with small curd cureamed cottage cheese.

Time Saver: You can cover and refrigerate unbaked lasagna for up to 24 hours, or wrap tightly and freeze for up to 1 month. When ready, bake refrigerated lasagna uncoverd as directed in recipe, or bake frozen lasagna, uncovered at 375 F. for about 1 hour.

Reviews

It was delicious....we loved it.
over 5 years ago by ruthieq209

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Nutrition Facts

Serving Size 1096g

Amount per Serving

Calories 2642 26% of calories from fat

	% Daily Value*
Total Fat 76.0g	118%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 1086mg	45%
Total Carbohydrate 392.0g	131%
Dietary Fiber 40.0g	161%
Sugars 96.0g
Protein 102.0g	204%

Vitamin A	120%		Vitamin C	196%
Calcium	129%		Iron	98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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