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6 servings
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| 1 | pound | turkey breast | ground, cooked |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | sweet bell peppers | |
| 1/4 | cup | celery | sliced |
| 1/2 | teaspoon | olive oil | |
| 15 | ounces | red kidney beans | undrained |
| 14 1/2 | ounces | tomatoes | crushed |
| 1 3/4 | cups | water | |
| 6 | ounces | tomato paste | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | chili powder | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | garlic powder |
Place turkey, onions, bell peppers, and celery in a large skillet with oil.
Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks.
Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder.
Bring to a boil, reduce heat and simmer for 30 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1469mg | 61% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 7.0g | 30% |
| Sugars 7.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 21% | Vitamin C | 27% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
I made this for a pot luck about a year ago and I can still remember the AWESOME flavor of the sauce! I recently got married and I can't wait to make this for my husband!
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