Easy Sweet Potato or Yam Pie

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 743 calories per serving view nutrition facts
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Ingredients

1 1/2 cups sweet potatoes, or yams cooked, puree
1 1/4 cups sugar
1/2 cup butter or margarine, melt
1/4 cup evaporated milk skim
3 large eggs
1 teaspoon nutmeg ground
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 each pie shell (9 inch) unbaked, deep-dish

Directions

Preheat oven to 350F.

In processor combine all ingredients except crust.

Process until well-blended.

Pour into unbaked pie shell. Bake for 50 to 55 minutes or until knife inserted in center comes out clean and pie is golden-brown.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 743 46% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 20.0g98%
 Trans Fat 0.0g
Cholesterol 222mg74%
Sodium 455mg19%
Total Carbohydrate 95.0g32%
 Dietary Fiber 3.0g12%
 Sugars 70.0g
Protein 8.0g17%
Vitamin A 306%  Vitamin C 25%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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