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| 2 | tablespoons | butter | |
| 1 | cup | pasta, macaroni | |
| 2 | cups | tomato juice | |
| 1/2 | pound | ground beef | |
| 1 | small | onion | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | cheese | grated |
Melt butter in fry pan.
Add macaroni and tomato juice, bring to boil.
Stir in ground beef and onion.
Add salt and pepper and cook 20 minutes.
Sprinkle with grated cheese over top and let melt.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 690mg | 29% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 14% | Vitamin C | 39% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a good dish, if you like beans. I think it is better with hot links than ham.
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