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1 pie
suggest servings
| 9 | inch | pie shell (9 inch) | baked |
| 4 | cups | strawberries | |
| 1 | cup | sugar | |
| 1 | cup | water | |
| 3 | tablespoons | cornstarch | |
| 2 | tablespoons | corn syrup, white |
Boil together the sugar, water, cornstarch and syrup.
Cook until it starts to thicken.
Cool. When cool, add the strawberries and pour into the pie shell.
Refrigerate before serving.
| % Daily Value* | |
| Total Fat 93.0g | 143% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1837mg | 77% |
| Total Carbohydrate 196.0g | 65% |
| Dietary Fiber 3.0g | 12% |
| Sugars 62.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
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