Easy Spinach Manicotti

60 minutes Prep: 30 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	package	pasta, manicotti shells	jumbo
1	Jar	pasta sauce
1	container	ricotta cheese	fat-free
1	each	egg white
1	can	spinach
1	package	mozarella cheese, fat-free	shredded

Directions

Cook manicotti or shells until almost done.

Meaning the pasta should still be a little hard.

Drain and cool.

In a bowl, mix ricotta cheese, spinach, egg white with half of the package mozzarella cheese.

Mixture should be a little thick -- not runny.

If runny, add more mozzarella cheese.

Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer, basil, oregano, parsley, etc.

When manicotti is cool, stuff with mixture and place in a baking pan.

Top with remaining pasta sauce and sprinkle remaining mozzarella cheese.

Bake for about 30 minutes at 350 degrees F or until cheese is fully melted on top.

This freezes well.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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