Easy Spicy Beans and Rice

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 2422 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups rice, brown uncooked, or 4 cups cooked
30 -oz beans canned
1/2 cup salsa
1 each garlic clove minced, or 1 ts garlic-in-a-jar
1/2 large red onion chopped
2 teaspoons cumin
2 cups tomato sauce
10 dash red hot pepper sauce (eg. Tabasco)

Directions

If using uncooked rice, start it cooking.

Rinse canned beans thoroughly in a colander.

In a large nonstick frying pan add salsa, garlic, onions, and cumin.

Saute until onions are limp.

Add tomato sauce and hot sauce, and simmer.

If using cooked rice, reheat it now.

Five minutes before the rice is ready, stir the beans in gently and simmer until well heated.

Serve beans over rice.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D10739cb6dedc274eb925a11447a009f9d2a0e38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 275g
Amount per Serving
Calories 2422 12% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 133mg44%
Sodium 7978mg332%
Total Carbohydrate 465.0g155%
 Dietary Fiber 110.0g441%
 Sugars 9.0g
Protein 108.0g217%
Vitamin A 10%  Vitamin C 95%
Calcium 107%  Iron 197%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

read more...

Member Review

****

Christmas Spiced Tea

I've made this and made individual container and given them as Christmas gifts. They loved it.

Holiday Roasted Root Vegetables recipe
Recipe Photo
Recipe Photo

RecipeLand Feature