Easy Shortbread

1 hours Prep: 10 minutes Cook: 50 minutes

1573 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	sugar
1	pound	butter
3 1/2	cups	flour, all-purpose
1	cup	rice flour
2	tablespoons	sugar

Directions

Preheat oven to 350F.

Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar).

Add to softened butter and cream mixture until very fluffy.

Combine flour and rice flour. Beat into batter in small portions.

Turn batter out onto a lightly floured surface.

Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.

Press into a 15 x 9 jelly roll pan.

Score into bars with a sharp knife. Prick surface with fork.

Sprinkle with remaining 2 T sugar.

Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.

Cut along scored lines, cool and store in air tight container.

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 1573 54% of calories from fat

	% Daily Value*
Total Fat 94.0g	144%
Saturated Fat 59.0g	293%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 656mg	27%
Total Carbohydrate 171.0g	57%
Dietary Fiber 4.0g	16%
Sugars 57.0g
Protein 15.0g	29%

Vitamin A	57%		Vitamin C	0%
Calcium	5%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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