Easy Sausage Macaroni Supper

If you just through the door, try this easy-to-follow crockpot recipe that will have dinner ready in no time!

60 minutes Prep: 20 minutes Cook: 40 minutes

339 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	italian sausage	mild, or ground beef
1/4	cup	green bell pepper	or red bell pepper
1/4	cup	onion	chopped
2	cups	pasta, elbow macaroni
2	cups	water
1	cup	evaporated milk
1	cup	chili sauce
1/2	cup	cheddar cheese, mild	shredded

Directions

Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 339 59% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 1548mg	64%
Total Carbohydrate 15.0g	5%
Dietary Fiber 3.0g	12%
Sugars 8.0g
Protein 17.0g	34%

Vitamin A	8%		Vitamin C	22%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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