Easy San Francisco Stir-Fry

40 minutes Prep: 10 minutes Cook: 30 minutes

314 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
3/4	pound	beef	sirloin, thin strips
1/2	cup	currant jelly
2	teaspoons	cornstarch
2	teaspoons	dijon mustard
1	package	mixed vegetables	frozen

Directions

Heat oil in large skillet over medium-high heat.

Add beef; cook and stir until no longer pink.

In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat.

over and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 314 54% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 107mg	4%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 2.0g
Protein 25.0g	50%

Vitamin A	59%		Vitamin C	4%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Buttermilk Fried Chicken with Gravy

This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.