Easy Salmon Chowder

6 hours Prep: 15 minutes Cook: 6 hours

319 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

6	slices	bacon	diced
1/2	cup	onion	chopped
10 3/4	ounces	chicken broth	condensed
5 1/2	ounces	potatoes, instant	(au gratin mix)
2	cups	water
17	ounces	corn, canned, whole kernels
1/8	teaspoon	black pepper
15 1/2	ounces	salmon	red sockeye, drained, boned, skinned, and broken, into chunks
1 1/2	cups	milk
1/3	cup	evaporated milk

Directions

Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.

Remove the bacon and drain on paper towels.

Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.

Cover and cook, on the low setting, 6 hours.

Add the salmon, milk and evaporated milk.

Cover and cook, on the high setting, 15 minutes or until thoroughly heated.

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Nutrition Facts

Serving Size 515g

Amount per Serving

Calories 319 32% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 471mg	20%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 30.0g	60%

Vitamin A	6%		Vitamin C	4%
Calcium	16%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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